The Slow Way
Pasta that takes all day
Pasta that takes all day
and disappears in minutes
There is fresh pasta, and there is pasta made by hand the same day you eat it. At Modi, Chef Domenico makes it the way his family always has in the south — orecchiette and the old shapes, rolled and cut by hand, dressed with what the market gave that morning.
No system, no shortcuts. Just flour, eggs, time — and forty years of habit.
The kind that takes time to make and seconds to finish.
Start with the salumeria →
